Artigo · Revista · 2018

Comparative study of enzymes inactivation and browning pigmentation of apple (Malus domestica) slices by selected gums during low temperature storage

Frederick Sarpong, Patricia Amankwaa-Yeboah, Moses Kwaku Golly, Leticia Peace Amenorfe, Muhammad Tayyab Rashid, Cunshan Zhou

Journal of Food Biochemistry

• Acesso aberto · Bronze
• Internacional · 2 países

Lê-lo10.1111/jfbc.12681