Artigo · Revista · 2018

Impact of ultrasonication and pulsed light treatments on phenolics concentration and antioxidant activities of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, W. Tchabo, Maurice Tibiru Apaliya, Augustina Sackle Sackey, Meng Wu e mais 1

LWT

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Ir para a editora10.1016/j.lwt.2018.02.016