Artigo · Revista · 2017

Effect of fermentation parameters and their optimization on the phytochemical properties of lactic-acid-fermented mulberry juice

Emmanuel Kwaw, Yongkun Ma, W. Tchabo, Maurice Tibiru Apaliya, Lulu Xiao, Xi Li e mais 1

Journal of Food Measurement & Characterization

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1007/s11694-017-9525-2