Artigo · Revista · 2018

Assessing the influence of pod storage on sugar and free amino acid profiles and the implications on some Maillard reaction related flavor volatiles in Forastero cocoa beans

Michael Hinneh, Evangeline Semanhyia, Davy Van de Walle, Ann De Winne, Daylan Amelia Tzompa‐Sosa, Gustavo Luis Leonardo Scalone e mais 6

Food Research International

• Acesso aberto · Bronze
• 10% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1016/j.foodres.2018.05.064