Artigo · Revista · 2013

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Roger Philip Aidoo, Frédéric Depypere, Emmanuel Ohene Afoakwa, Koen Dewettinck

Trends in Food Science & Technology

• Acesso aberto · Bronze
• 10% mais citados do mundo
• Internacional · 2 países

Lê-lo10.1016/j.tifs.2013.05.008