مقالة · مجلة · 2013

Industrial manufacture of sugar-free chocolates – Applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development

Roger Philip Aidoo, Frédéric Depypere, Emmanuel Ohene Afoakwa, Koen Dewettinck

Trends in Food Science & Technology

• وصول مفتوح · برونزي
• أعلى 10% عالميًا
• دولي · دولتان

اقرأه10.1016/j.tifs.2013.05.008