Artigo · Revista · 2021

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

Kolawole Banwo, Ayoyinka O. Olojede, Adekemi Titilayo Adesulu-Dahunsi, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy e mais 5

Food Bioscience

• Acesso fechado
• 1% mais citados do mundo
• Internacional · 4 países

Ir para a editora10.1016/j.fbio.2021.101320