Article · Journal · 2021

Functional importance of bioactive compounds of foods with Potential Health Benefits: A review on recent trends

Kolawole Banwo, Ayoyinka O. Olojede, Adekemi Titilayo Adesulu-Dahunsi, Deepak Kumar Verma, Mamta Thakur, Soubhagya Tripathy and 5 more

Food Bioscience

• Closed access
• World top 1%
• International · 4 countries

Go to the publisher10.1016/j.fbio.2021.101320