Artigo · Revista · 1991

Aflatoxins in food: Occurrence, biosynthesis, effects on organisms, detection, and methods of control

W.O. Ellis, J. P. Smith, B. K. Simpson, J. H. Oldham, Peter M. Scott

Critical Reviews in Food Science and Nutrition

• Acesso fechado
• 10% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1080/10408399109527551