Artigo · Revista · 2016

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

John Edem Kongor, Michael Hinneh, Davy Van de Walle, Emmanuel Ohene Afoakwa, Pascal Boeckx, Koen Dewettinck

Food Research International

• Acesso fechado
• 1% mais citados do mundo
• Internacional · 2 países

Ir para a editora10.1016/j.foodres.2016.01.012