Article · Journal · 2016

Factors influencing quality variation in cocoa (Theobroma cacao) bean flavour profile — A review

John Edem Kongor, Michael Hinneh, Davy Van de Walle, Emmanuel Ohene Afoakwa, Pascal Boeckx, Koen Dewettinck

Food Research International

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• International · 2 countries

Go to the publisher10.1016/j.foodres.2016.01.012