Artigo · Revista · 2024

Toxicity of Dietary Exposure to 3‐Monochloropropanediol, Glycidol, and Their Fatty Acid Esters

Daniel Sitsofe Yabani, Isaac Williams Ofosu, Gloria Mathanda Ankar-Brewoo, Herman Erick Lutterodt

Journal of Food Quality

• Acesso aberto · Dourado

Lê-lo10.1155/2024/7913820