Artigo · Revista · 2022

Understanding how different modification processes affect the physiochemical, functional, thermal, morphological structures and digestibility of cardaba banana starch

Babatunde Olawoye, Oladapo Fagbohun, Oyekemi Olabisi Popoola, Saka Olasunkanmi Gbadamosi, Charles Taiwo Akanbi

International Journal of Biological Macromolecules

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• Internacional · 2 países

Ir para a editora10.1016/j.ijbiomac.2021.12.134