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Frank Ekow Atta Hayford · Peerford

University of Ghana / Chercheurs

Frank Ekow Atta Hayford

University of Ghana

Senior Lecturer/ Dietician, University of Ghana, depuis 2013selon ORCID

Publie depuis 2013, dernière publication en 2026

Nutrition and Dietetics
Physiology
Epidemiology
Infectious Diseases
Public Health, Environmental and Occupational Health
Surgery

Dans ses propres mots

Human Nutrition & Immunology
Public Health Nutrition & Epidemiology
Food system innovations

ORCID 0000-0001-5950-2935
Sa fiche sur OpenAlex

Publications: 372013–2026
Citations: 382à ces articles
Indice h: 11indice i10 12
Impact normalisé par discipline: 0,911,00 correspond à la moyenne mondiale
Top 10 % mondial: 8 %2 sur 24 articles évalués
Accès ouvert: 92 %22 sur les 24 dont l’accès est renseigné

6 autres travaux — prépublications, jeux de données et autres — sont listés mais pas comptés.

Google Scholar affiche 539 citations, un indice h de 11 et un indice i10 de 11 (473 citations et un indice h de 10 depuis 2021), au 12 octobre 2026. Il compte aussi les thèses, les livres et les pages web ; ses chiffres sont donc plus élevés.

Par année

Les articles, et les citations qu’ils reçoivent

Publications, axe de gaucheCitations des articles de l’année, axe de droite2026 encore en cours

Parcours

D’après sa fiche ORCID consultée le 4 octobre 2026

Postes

Senior Lecturer/ Dietician, DieteticsUniversity of Ghanadepuis 2013

Sur ses articles

University of Ghana26 travaux
North-West University12 travaux
University of Health and Allied Sciences11 travaux
Korle Bu Teaching Hospital3 travaux

Publications

37 au total

Les plus récentes Les plus citées Les plus anciennes Titre

Rechercher ses publications par titre

Dietary Pattern and Body Composition of Professional Football Players in Ghana
2026African Journal of Sports and Physical SciencesRevueAccès ouvert0 citation10.62154/ajsps.2025.06.01012
Perspectives of caregivers of children with disabilities on inclusive education implementation in the Shai-Osudoku district of Ghana

Profil Google Scholar

Page personnelle

feahayford220580@gmail.comPublic sur sa fiche ORCID

feahayford@ug.edu.ghPublic sur sa fiche ORCID

Télécharger le CV :PDF · Word

Ses coauteurs Où se trouvent ses coauteurs Toutes les publications

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Citations reçues chaque année

PeerfordGoogle Scholar

À l’ensemble de ses travaux, y compris les plus anciens. Google Scholar compte aussi les citations issues de thèses, de livres et de pages web ; sa courbe est donc plus haute.

Ses thèmes de travail

D’après la classification de chaque article

Sous-disciplines

Nutrition and Dietetics822 %
Physiology719 %
Epidemiology616 %
Infectious Diseases411 %
Public Health, Environmental and Occupational Health411 %
Surgery411 %
Food Science38 %
General Health Professions38 %
Plant Science38 %
Cell Biology25 %

Health Sciences
Life Sciences

Thèmes les plus traités

Tuberculosis Research and Epidemiology4
Helicobacter pylori-related gastroenterology studies3
Body Composition Measurement Techniques2
Child Nutrition and Water Access2
Diet and metabolism studies2
HIV-related health complications and treatments2
Inflammatory mediators and NSAID effects2
Iron Metabolism and Disorders2
Muscle metabolism and nutrition2
Nutritional Studies and Diet2
Pneumocystis jirovecii pneumonia detection and treatment2
Trace Elements in Health2

Ses coauteurs

Ses coauteurs les plus fréquents, et les articles qu’ils ont en commun

Où se trouvent ses coauteurs

79 % de ses 24 articles aux affiliations renseignées ont un coauteur à l’étranger

articles cosignés1234567Pays d’origine

Pays partenaires les plus fréquents

Afrique du Sud14
Suisse2
Chine2
Allemagne2
Royaume-Uni2
Malaisie2
Nouvelle-Zélande2
Canada1

Articles ayant au moins un auteur dans ce pays.

Institutions avec lesquelles elle écrit le plus

North-West UniversityZA12 articles
University of Health and Allied SciencesGH9 articles
Stellenbosch UniversityZA6 articles
University of Cape TownZA5 articles
South African Medical Research CouncilZA5 articles
Institute of Infectious Disease and Molecular MedicineZA5 articles
Wellcome Centre for Infectious Diseases Research in AfricaZA5 articles
International Centre for Genetic Engineering and BiotechnologyZA5 articles
Kwame Nkrumah University of Science and TechnologyGH5 articles
Korle Bu Teaching HospitalGH4 articles

Où paraissent ses travaux

Population Medicine4
African Journal of Sports and Physical Sciences2
Annals of Nutrition and Metabolism2
Frontiers in Immunology2
Frontiers in Nutrition2
Karger2
African Journal of Food Agriculture Nutrition and Development

Objectifs de développement abordés

D’après le titre et le résumé de chaque article

3Bonne santé et bien-être9
2Faim « zéro »5
4Éducation de qualité1

Les plus cités

Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action
Oxidative Medicine and Cellular Longevity
2019152 citationsTop 10 % mondialAccès ouvert · Hybride
Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions
Foods2
201844 citationsAccès ouvert · Doré
Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice

Kwame Nkrumah University of Science and Technology

1 travail

University of the Free State1 travail

Toutes les institutions indiquées sur ses articles.

2026

International journal of child care and education policy/International journal of child care and education

Revue

Accès ouvert

0 citation

10.1186/s40723-026-00178-1

Zinc Deficiency and Immune Function in Children from Low- and Middle-Income Countries: A Systematic Review

2026African Journal of Nutrition and DieteticsRevueAccès ouvert0 citation10.58460/ajnd.v5i01.130

Dietary patterns and adiposity risk in young adults aged 18-49, living in urban slums in a metropolitan city in Ghana: Implications on healthy lifestyle practices

2026Population MedicineRevuePremier auteur0 citation

Algae as a Source of Protein and Oil for Human Nutrition, Food Security and Health in Africa: A Systematic Review

2026Population MedicineRevuePremier auteur0 citation

Impact of stress on food choice behavior of health science students at the university of Ghana: implications on healthy lifestyle behavior practices

2026Population MedicineRevueAuteur principal0 citation

Assessment of fruit and vegetables consumption among teenagers in some selected basic schools in a low middle income country: Implications for health promotion

2026Population MedicineRevueAuteur principal0 citation

Exploring the application of Dietary Approaches to Stop Hypertension (DASH) in the management of patients with Chronic Kidney Disease: A systematic review and meta-analysis

2025Clinical Nutrition ESPENRevueAccès ouvert4 citations10.1016/j.clnesp.2025.08.030

Hydration Knowledge and Fluid Replacement Strategies among Athletic Coaches in Ghana

2025African Journal of Sports and Physical SciencesRevueAccès ouvert0 citation10.62154/ajsps.2025.04.01011

Diet Therapy Improves Body Composition, Blood Pressure and Glycemic Status in Individuals Living with Type 2 Diabetes: A Prospective Cohort Study

2025ObesitiesRevueAccès ouvertAuteur principalAuteur correspondant0 citation10.3390/obesities5030056

Evolution of the nutritional quality of packaged food supply in low- and middle-income countries following the implementation of a front-of-pack labeling scheme

2025Frontiers in NutritionRevueAccès ouvert0 citation10.3389/fnut.2025.1636713

Long-term omega-3 fatty acids modulate immune responses more effectively than ibuprofen in Mtb-infected mice: An in silico functional analysis approach

2025International ImmunopharmacologyRevue1 citation10.1016/j.intimp.2025.115047

Assessment of Macro-mineral Content of Restaurant-prepared Lunch Meals on a University Campus in Ghana

2025Direct Research Journal of Agriculture and Food ScienceRevue0 citation

Physical inactivity among corporate bank workers in Accra, Ghana: Implications for health promotion

2023PLoS ONERevueAccès ouvert6 citations10.1371/journal.pone.0277994

Nutritional status and effect of highly active anti-retroviral therapy (HAART) on selected trace elements in people living with HIV in Ghana

2023Scientific AfricanRevueAccès ouvertAuteur correspondant4 citations10.1016/j.sciaf.2023.e01586

Longer-Term Omega-3 LCPUFA More Effective Adjunct Therapy for Tuberculosis Than Ibuprofen in a C3HeB/FeJ Tuberculosis Mouse Model

2021Frontiers in ImmunologyRevueAccès ouvertPremier auteurAuteur correspondant12 citations10.3389/fimmu.2021.659943

The Manipulation of the Lipid Mediator Metabolism as Adjunct Host-Directed Therapy in Tuberculosis

2021Frontiers in ImmunologyRevueAccès ouvert11 citations10.3389/fimmu.2021.623941

Adjunct n-3 Long-Chain Polyunsaturated Fatty Acid Treatment in Tuberculosis Reduces Inflammation and Improves Anemia of Infection More in C3HeB/FeJ Mice With Low n-3 Fatty Acid Status Than Sufficient n-3 Fatty Acid Status

2021Frontiers in NutritionRevueAccès ouvertPremier auteurAuteur correspondant10 citations10.3389/fnut.2021.695452

n-3 long-chain PUFA promote antibacterial and inflammation-resolving effects inMycobacterium tuberculosis-infected C3HeB/FeJ mice, dependent on fatty acid status

2021British Journal Of NutritionRevueAccès ouvert13 citations10.1017/s0007114521001124

Beneficial effect of long-chain n-3 polyunsaturated fatty acid supplementation on tuberculosis in mice

2021Prostaglandins Leukotrienes and Essential Fatty AcidsRevueAccès ouvert11 citations10.1016/j.plefa.2021.102304

EPA/DHA as adjunct TB therapy improves lung pathology dependent on fatty acid status.

2021JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETYConférencePremier auteur0 citation

Omega-3 Fatty Acid and Iron Supplementation Alone, but Not in Combination, Lower Inflammation and Anemia of Infection in Mycobacterium tuberculosis-Infected Mice

2020NutrientsRevueAccès ouvert27 citations10.3390/nu12092897

Prevalence and lifestyle-associated risk factors of metabolic syndrome among commercial motor vehicle drivers in a metropolitan city in Ghana

2020Pan African Medical JournalRevueAccès ouvert18 citations10.11604/pamj.2020.36.136.16861

The effects of anti-inflammatory agents as host-directed adjunct treatment of tuberculosis in humans: a systematic review and meta-analysis

2020Respiratory ResearchRevueAccès ouvertPremier auteurAuteur correspondant18 citations10.1186/s12931-020-01488-9

Predictors of undernutrition and anemia among children aged 6–24 months in a low-resourced setting of Ghana: a baseline survey

2020Journal of Health ResearchRevueAccès ouvert12 citations10.1108/jhr-05-2019-0095

Proximate composition and serving sizes of selected composite Ghanaian soups

2020African Journal of Food Agriculture Nutrition and DevelopmentRevueAccès ouvert2 citations10.18697/ajfand.91.18055

Omega-3 long-chain polyunsaturated fatty acids promote antibacterial and inflammation-resolving effects in Mycobacterium tuberculosis-infected C3HeB/FeJ mice, dependent on …

2020Br. J. NutrRevue7 citations

Goji Berries as a Potential Natural Antioxidant Medicine: An Insight into Their Molecular Mechanisms of Action

2019Oxidative Medicine and Cellular LongevityRevueAccès ouvert152 citations10.1155/2019/2437397

Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions

2018FoodsRevueAccès ouvertAuteur principal44 citations10.3390/foods7040059

A pilot study comparing bioelectrical impedance analysis and body mass index in determining obesity among staff of a Ghanaian University

2018Nutrition & Food ScienceRevuePremier auteur1 citation10.1108/nfs-02-2018-0061

NUTRITION KNOWLEDGE AND DIETARY HABITS OF PATIENTS WITH TYPE-2 DIABETES ATTENDING POST MANAGEMENT REVIEW CLINIC: A CROSS-SECTIONAL SURVEY

2017ANNALS OF NUTRITION AND METABOLISMConférence0 citation

Association between dietary habits, body composition indices and HbA1c of adult type-2 diabetes patients attending routine out-patient clinic review: a cross-sectional study

2017KargerRapportPremier auteur1 citation

Fruit and vegetable intake behaviour among elderly patients attending routine out-patient clinic: a cross-sectional study

2017KargerRapportPremier auteur0 citation

Quality of Life of Overweight and Obese Patients

2015Asian Journal of Medical SciencesRevueAccès ouvert0 citation10.19026/ajms.7.5172

Food choice behaviour among Ghanaians: implications for health promotion

2015World J Nutr HealthRevuePremier auteur16 citations

An assessment of food labels of some selected pre-packaged food products on the Ghanaian market

2015International journal of current researchRevue6 citations

Nutrition knowledge and food choice behaviour among Ghanaians: Implications for healthy lifestyle promotion

2013Annals of Nutrition and MetabolismConférencePremier auteur6 citations

1

African Journal of Nutrition and Dietetics1

Comment ces travaux se lisent

92 % en lecture libre, sur les 24 renseignés

Diamant 3 · 8 %Gratuit à lire et à publier
Doré 13 · 35 %Dans une revue en accès ouvert
Hybride 6 · 16 %Ouvert dans une revue sur abonnement
Fermé 2 · 5 %Derrière un accès payant
Inconnu 13 · 35 %Non renseigné par la source

Qui finance ces travaux

8 articles sur 37 citent un financeur

Wellcome Trust6
North-West University5
Nutricia Research Foundation5
South African Medical Research Council4
Fondation Rideau Hall1
Francis Crick Institute1
International Development Research Centre1
Kwame Nkrumah University of Science and Technology1

Nutrients3

202027 citationsTop 10 % mondialAccès ouvert · Doré

Prevalence and lifestyle-associated risk factors of metabolic syndrome among commercial motor vehicle drivers in a metropolitan city in Ghana

Pan African Medical Journal3

202018 citationsAccès ouvert · Doré

The effects of anti-inflammatory agents as host-directed adjunct treatment of tuberculosis in humans: a systematic review and meta-analysis

Respiratory Research3

202018 citationsAccès ouvert · Doré