Article · Revue · 2025

Optimizing parboiling conditions to improve grain quality and cooking properties of Agric and Ofada rice varieties

Esther Ayomide Ogunwale, Peter Madabuchi Chikieze, K.A. Taiwo, Oyebanji O. Alagbo, Tunde Afolabi Morakinyo, Charles Taiwo Akanbi et 5 autres

Food Science and Preservation

• Accès ouvert · Hybride

Le lire10.11002/kjfp.2025.32.4.613