Article · Revue · 2024

Comparative study on the nutritional and sensory properties, and drying kinetics of two Nigerian rice cultivars

A. V. Arowolo, Peter Madabuchi Chikieze, K.A. Taiwo, Tunde Afolabi Morakinyo, Charles Taiwo Akanbi, Saka Olasunkanmi Gbadamosi et 5 autres

Food Science and Preservation

• Accès ouvert · Hybride

Le lire10.11002/fsp.2024.31.5.745