Article · Revue · 2023

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Isaac Amoah, Angela Ascione, Fares Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini et 3 autres

Foods

• Accès ouvert · Doré
• Top 10 % mondial
• International · 3 pays

Le lire10.3390/foods12112265