Article · Journal · 2023

Sustainable Strategies for Increasing Legume Consumption: Culinary and Educational Approaches

Isaac Amoah, Angela Ascione, Fares Muthanna, Alessandra Feraco, Elisabetta Camajani, Stefania Gorini and 3 more

Foods

• Open access · Gold
• World top 10%
• International · 3 countries

Read it10.3390/foods12112265