Article · Revue · 2025

DEVELOPMENT AND EVALUATION OF AN OPTIMIZED BREAKFAST MIX FOR ADOLESCENTS AGED 10 TO 18 YEARS

Nicole Sharon Affrifah, Henry Ofosuhene Sintim, Firibu Kwesi Saalia

International Journal of Food Science and Technology

• Accès fermé

Aller chez l’éditeur10.1093/ijfood/vvaf153/8219935