Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables

• University of KwaZulu-Natal (ZA)

• University of KwaZulu-Natal (ZA)

tel qu’imprimé : T. Mabhaudhi

• Agricultural Research Council of South Africa (ZA)

tel qu’imprimé : B. Ncube

• University of KwaZulu-Natal (ZA)

tel qu’imprimé : S. Tesfay

• Agricultural Research Council of South Africa (ZA)

tel qu’imprimé : H.T. Araya

• Agricultural Research Council of South Africa (ZA)

tel qu’imprimé : M.K. Fessehazion

• University of KwaZulu-Natal (ZA)

tel qu’imprimé : V.G.P. Chimonyo

• Agricultural Research Council of South Africa (ZA)

tel qu’imprimé : A.R. Ndhlala

• Agricultural Research Council of South Africa (ZA)

tel qu’imprimé : C.P. Du Plooy