Postharvest drying maintains phenolic, flavonoid and gallotannin content of some cultivated African leafy vegetables

• University of KwaZulu-Natal (ZA)

• University of KwaZulu-Natal (ZA)

كما طُبع: T. Mabhaudhi

• Agricultural Research Council of South Africa (ZA)

كما طُبع: B. Ncube

• University of KwaZulu-Natal (ZA)

كما طُبع: S. Tesfay

• Agricultural Research Council of South Africa (ZA)

كما طُبع: H.T. Araya

• Agricultural Research Council of South Africa (ZA)

كما طُبع: M.K. Fessehazion

• University of KwaZulu-Natal (ZA)

كما طُبع: V.G.P. Chimonyo

• Agricultural Research Council of South Africa (ZA)

كما طُبع: A.R. Ndhlala

• Agricultural Research Council of South Africa (ZA)

كما طُبع: C.P. Du Plooy