Article · Revue · 2015

Modelling of system parameters of extruded sorghum–cowpea breakfast cereal using response surface methodology

David Iordehiin Gbenyi, I. Nkama, Mamudu Halidu Badau, Taofeek Akinyemi Shittu

Nigerian Food Journal

• Accès ouvert · Hybride

Le lire10.1016/j.nifoj.2015.04.002