Article · Revue · 2024

Rapid qualitative and quantitative analysis of benzo(b)fluoranthene (BbF) in shrimp using SERS-based sensor coupled with chemometric models

Selorm Yao‐Say Solomon Adade, Hao Lin, Nana Adwoa Nkuma Johnson, Sun Qianqian, Xorlali Nunekpeku, Waqas Ahmad et 3 autres

Food Chemistry

• Accès fermé
• Top 10 % mondial
• International · 2 pays

Aller chez l’éditeur10.1016/j.foodchem.2024.139836