Article · Revue · 1991

Effect of ‘Kanwa’ treatment of cowpea(vigna unguiculata)seed flour on protein quality as measured by growth rate assays in rats

S.G. Uzogara, I. D. MORTON, J. W. DANIEL, P.W. Emery

Ecology of Food and Nutrition

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1080/03670244.1991.9991156