Article · Journal · 1991

Effect of ‘Kanwa’ treatment of cowpea(vigna unguiculata)seed flour on protein quality as measured by growth rate assays in rats

Ecology of Food and Nutrition

Citations: 8from other works
Field-weighted impact: 1.021.00 is the world average for its field and year
Among its field: 77th percentileby citations, against works of its field and year
Authors: 4from 2 institutions

Authors

4 authors across 2 institutions in 2 countries