Article · Revue · 2020

Potentials of rice as a suitable alternative for the production of ogi (a cereal‐based starchy fermented gruel)

Olaide Akinwunmi Akintayo, Yunus Olayemi Hashim, Adesewa Grace Adereti, Mutiat A. Balogun, Islamiyat Folashade Bolarinwa, Olufunmilola Adunni Abiodun et 3 autres

Journal of Food Science

• Accès fermé
• International · 2 pays

Aller chez l’éditeur10.1111/1750-3841.15334