Article · Revue · 2001

EXTRUSION COOKING OF BLENDS OF SOY FLOUR AND SWEET POTATO FLOUR ON SPECIFIC MECHANICAL ENERGY (SME), EXTRUDATE TEMPERATURE AND TORQUE

Maduebisis Ofo Iwe, D.J. van Zuilichem, Patrick Ngoddy

Journal of Food Processing and Preservation

• Accès ouvert · Bronze
• International · 2 pays

Le lire10.1111/j.1745-4549.2001.tb00459.x