Article · Revue · 2001

THE USE OF PULSED ELECTRIC FIELDS IN PRODUCING JUICE FROM PAPRIKA (CAPSICUM ANNUUM L.)

B.I.O. Ade-Omowaye, ALEXANDER ANGERSBACH, K.A. Taiwo, Dietrich Knorr

Journal of Food Processing and Preservation

• Accès ouvert · Bronze
• International · 2 pays

Le lire10.1111/j.1745-4549.2001.tb00466.x