Article · Revue · 2014

Nutrient Composition and Protein Quality of Four Species of the Curcubitaceae Family

Matilda Steiner‐Asiedu, Peter Nuro-Ameyaw, Isaac Agbemafle, Sarah H. Hammond, Kweku Tano-Debrah

Advance Journal of Food Science and Technology

• Accès ouvert · Hybride

Le lire10.19026/ajfst.6.122