Article · Revue · 2019

Effect of replacement of cassava starch with sweet potato starch on the functional, pasting and sensory properties of tapioca grits

Olaide Akinwunmi Akintayo, John M. Obadu, Olayinka R. Karim, Mutiat A. Balogun, Fausat L. Kolawole, Samson Adeoye Oyeyinka

LWT

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Aller chez l’éditeur10.1016/j.lwt.2019.05.022