Article · Revue · 2004

On the functional properties of globulin and albumin protein fractions and flours of African locust bean ()

O. S. Lawal, Kayode O. Adebowale, B.M. Ogunsanwo, O. Sosanwo, Samuel Bankole

Food Chemistry

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Aller chez l’éditeur10.1016/j.foodchem.2004.08.043