Article · Revue · 2021

Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques

Emad Karrar, Isam A. Mohamed Ahmed, Muhammad Faisal Manzoor, Wei Wei, Frederick Sarpong, Xingguo Wang

Food Chemistry

• Accès fermé
• International · 3 pays

Aller chez l’éditeur10.1016/j.foodchem.2021.131436