Article · Journal · 2021

Lipid-soluble vitamins from dairy products: Extraction, purification, and analytical techniques

Food Chemistry

Citations: 27from other works
Field-weighted impact: 1.521.00 is the world average for its field and year
Among its field: 82nd percentileby citations, against works of its field and year
Authors: 6from 5 institutions

Authors

6 authors across 5 institutions in 3 countries