مقالة · مجلة · 2022

Viability of Free and Encapsulated Lactobacillus rhamnosus GG and Their Effect On Physical, Chemical and Sensory Properties of Kunnu During Ambient Storage

Current Developments in Nutrition

المؤلفون

3 مؤلفين

Olufunke O. Ezekielالمؤلف الأول
- University of Ibadan (NG)
كما طُبع: Olufunke Ezekiel
Modupeola A. Oguntoye
- University of Ibadan (NG)
كما طُبع: Modupeola Oguntoye
Goldlyn Agohaالمؤلف الرئيسي
- University of Ibadan (NG)