مقالة · مجلة · 2022

Proximate and Physicochemical Quality of Jelly Produced from Blends of Beetroot and Pineapple Juice

Adaora Nwosu, Chinenye Azuka, E. Kalu, Chinedu

Asian Food Science Journal

• وصول مفتوح · ماسي

اقرأه10.9734/afsj/2022/v21i930466