مقالة · مجلة · 2016

Nutritional and Sensory Evaluation of Injera Prepared from tef and Eragrostis curvula (Schrad.) Nees. Flours with Sorghum Blends

Habteab M. Ghebrehiwot, Hussein Shimelis, Kevin Kirkman, Mark Laing, Tafadzwanashe Mabhaudhi

Frontiers in Plant Science

• وصول مفتوح · ذهبي

اقرأه10.3389/fpls.2016.01059