مقالة · مجلة · 2018

Predicting the Nutritional and Rancidity Properties of Dehydrated Catfish (Clarias gariepinus ) Using Response Surface Methodology

Dupe T. Otolowo, Abiodun Adekunle Olapade, Solomon Akinremi Makanjuola

Preventive Nutrition and Food Science

• وصول مفتوح · أخضر

اقرأه10.3746/pnf.2018.23.4.347