مقالة · مجلة · 2020

Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread

Journal of Culinary Science & Technology

المؤلفون

3 مؤلفين

Abimbola Kemisola Ariseالمؤلف الأولالمؤلف المراسل
- University of Ilorin (NG)
كما طُبع: Abimbola Arise
Amina Ahmed El-Imam
- University of Ilorin (NG)
Fadilat Sololaالمؤلف الرئيسي
- University of Ilorin (NG)