Article · Journal · 2020

Effect of Different Pre-treatment Methods on the Quality, Sensory Properties and Storability of Bambara Groundnut Spread

Journal of Culinary Science & Technology

Citations: 3from other works
Field-weighted impact: 0.211.00 is the world average for its field and year
Among its field: 66th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors