مقالة · مجلة · 2013

Effect of Ginger and Garlic as Biopreservatives on Proximate Composition and Antioxidant Activity of Tomato Paste

Abiola Folakemi Olaniran, Sumbo Abiose, Saka Olasunkanmi Gbadamosi

Landmark University Repository (Landmark University)

• وصول مفتوح · أخضر