مقالة · مجلة · 2013

Assessment of Microbial Changes and Nutritional Qualities of Extruded White Yam (Dioscorea rotundata) and Bambara Groundnut (Vigna subterranean) Blends

Oluwatoyin Oluwole, S.O. Awonorin, F.O. Henshaw, Gloria Elemo, Osaretin Albert Taiwo Ebuehi

Food and Nutrition Sciences

• وصول مفتوح · ماسي

اقرأه10.4236/fns.2013.41014