مقالة · مجلة · 2020

Chemical composition and physicochemical properties of mango juice extracted using polygalacturonase produced by Aspergillus awamori CICC 2040 on pretreated orange peel

Olajide Emmanuel Adedeji, Olufunke O. Ezekiel

LWT

• وصول مغلق

انتقل إلى الناشر10.1016/j.lwt.2020.109891