مقالة · مجلة · 2021

Effect of Parboiling and Drying Pretreatment on the Cooking Time and Quality Attributes of Bambara Groundnut

Olaide Akinwunmi Akintayo, Kikelomo E. Adegbaju, Sarafa Adeyemi Akeem, Mutiat A. Balogun, Olabanji Jamiu Adediran, Tawakalitu Aruna و5 آخرون

Journal of Food Processing and Preservation

• وصول مفتوح · برونزي

اقرأه10.1111/jfpp.15351