مقالة · مجلة · 2020

Succinylation improves the slowly digestible starch fraction of cardaba banana starch. A process parameter optimization study

Babatunde Olawoye, Oladapo Fagbohun, Saka Olasunkanmi Gbadamosi, Charles Taiwo Akanbi

Artificial Intelligence in Agriculture

• وصول مفتوح · ذهبي

اقرأه10.1016/j.aiia.2020.09.004