مقالة · مجلة · 2020

Assessment of Nutritional and Microbiological Properties of Biscuit Supplemented With Moringa Oleifera Seed Protein Concentrate

Journal of Food Engineering and Technology

المؤلفون

3 مؤلفين

Taiwo Ayodele Aderinolaالمؤلف الأولالمؤلف المراسل
- Federal University of Technology (NG)
كما طُبع: T. A. Aderinola
O. E. Lawal
- Federal University of Technology (NG)
Timilehin David Oluwajuyitanالمؤلف الرئيسي
- Federal University of Technology (NG)
كما طُبع: T. D. Oluwajuyitan