مقالة · مجلة · 2015

Physicochemical properties of stiff dough ‘amala’ prepared from plantain (Musa Paradisca) flour and Moringa (Moringa oleifera) leaf powder

Olayinka R. Karim, Rowland Monday-Ojo Kayode, Samson Adeoye Oyeyinka, Adewumi T. Oyeyinka

Hrčak Portal of scientific journals of Croatia (University Computing Centre)

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