مقالة · مجلة · 1990

Upgrading quality of dried tomato: Effects of drying methods, conditions and pre‐drying treatments

A O OLORUNDA, O. Charles Aworh, C N Onuoha

Journal of the Science of Food and Agriculture

• وصول مغلق

انتقل إلى الناشر10.1002/jsfa.2740520403