مقالة · مجلة · 2002

Structural analysis by 13C- nuclear magnetic resonance spectroscopy of glucan extracted from natural palm wine

Sylvia Uzochukwu, Esther A. Balogh, R.T Loefler, Patrick Ngoddy

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/s0308-8146(01)00274-6