مقالة · مجلة · 1997

Some physicochemical properties and anti-nutritional factors of raw, cooked and germinated Jack bean (Canavalia ensiformis)

M. A. Akpapunam, Samuel Sefa‐Dedeh

Food Chemistry

• وصول مغلق

انتقل إلى الناشر10.1016/s0308-8146(96)00248-8