مقالة · مجلة · 2019

Starches of two water yam (Dioscorea alata) varieties used as congeals in yogurt production

Charles Tortoe, Papa Toah Akonor, Jemima Ofori

Food Science & Nutrition

• وصول مفتوح · هجين

اقرأه10.1002/fsn3.941